Local products | terredeflandre

A land of delicacies Behind every taste is a story...

In the living lands of Terre de Flandre, passionate hands cultivate much more than crops: they create stories, flavours and links. Every piece of fruit, every cheese, every local speciality carries with it the breath ofknow-how passed down from generation to generation. From the farm to the plate, it’s the soul of the region that’s on your table. Let yourself be enchanted by the true simplicity of a 100% local dish… and savour, for a moment, the warmth of Flemish conviviality.

Bergues cheese Character with a gentle touch

In the heart of Flanders, between wet meadows and living traditions, Bergues cheese has been part of the landscape for centuries. Once made on farms and in abbeys, it was a cheese for keeping, born of the need to preserve milk, but also of the know-how of the men and women of the North.

Today, it is still made in the same way as it was in the past: with raw milk, a hand-washed rind and a slow maturing process that reveals all its richness. Its supple texture, clean smell and distinctive flavour tell a simple story: the story of the land, of well-fed animals, and of a way of doing things that doesn’t cheat.

Honey Local excellence

Here, between hedgerows, hedged farmland and flower-filled meadows, the bees gather their food to the rhythm of the seasons. The honey they produce is a reflection of this land: rich, generous and deeply rooted in local nature.

Behind each jar lies the passionate work ofa beekeeper, the scent of a bloom, and the patience of the living. In Terre de Flandre, honey is not just a product: it’s an encounter between man, bee and landscape.

©Ferme De L Haezepoel|Ferme de l'Haezepoel

Ewe's milk 100% ewe, 100% local

Smooth, generous and naturally rich, sheep’s milk doesn’t just taste good, it can also be used to create unexpected pleasures. Melt-in-the-mouth ice creams with subtle aromas, velvety, authentic yoghurts, skin-friendly soaps… each creation reveals the strength and finesse of this unique milk.

It’s an invitation to rediscover real taste, to take care of yourself, and to support local, natural know-how.

Goat's cheese Goat addict, so what?

Goat’s cheese, combining character and softness…
Fresh, matured, creamy or full-bodied… goat’s cheese leaves no one indifferent. Behind its apparent simplicity, it hides real expertise, straightforward flavours and a unique texture that appeals to the curious and gourmets alike.

Produced using traditional methods and reared with respect for the environment, goat’s cheese embodies authenticity, lightness… and pleasure in every bite.

©Aux Chevres De Warh'aime|Aux chèvres de Warh'aime

Flax Flanders golden thread

For centuries, linen has been weaving the history and identity of Flanders. A noble, natural fibre, it combines elegance, strength and softness to create exceptional textiles.
Explore this regional treasure, a blend of ancestral know-how and contemporary innovation, and let yourself be seduced by the richness of this precious material, the true gold of Flanders.

Favourites

HondschooteLe Grenier du lin

Open the doors of this former barn…

At the Grenier du Lin, textiles become much more than a skill: they become a living heritage, passed on with pride. It’s a place to remember, to meet and to discover.

You’ll find objects woven from the heart, sustainable clothing, meaningful household linen…

If you’re in Hondschoote on a Tuesday, don’t hesitate to pay a visit and find out how flax is grown.

in WarhemAux Chèvres de Warh'aime

Here in Warhem, farming means passion, nature and simplicity.

At Les Chèvres de Warh’aime, we breed, we make, we share… and above all, we live to the rhythm of the goats and good farming sense.

Yoghurts, cheeses, opportunities to meet people and discover new things: everything is homemade, from the heart and with respect.

©Aux Chevres De Warhaime Logo

in HondschooteHaezepoel Farm

What is “Bêl’ici”?

It’s the name of a registered trademark, created at the Haezepoël farm and based on ewe’s milk.

Homemade products: ice creams, yoghurts, pasteurised milk and soaps.

Know-how, an old barn refurbished with passion, and the impetus of Sébastien, who dreamt of creating tasty, healthy products accessible to all, young and old.
And that’s how “Bêl’ici” was born – the taste of good, good sheep’s milk!

©Sebastien Et Les Brebis Laitiere Haezepoel Farm

in HoymilleThe Zyckelin Honey Factory

A local honey, sincere and full of character, born of the passionate work of committed beekeepers.

At the Miellerie du Zyckelin in Hoymille, you can discover the real taste of the land and the fascinating world of bees… in a gentle way.

in PitgamLA FERME TOP

Enter the world ofFerme TOP and discover the story of Bergues cheese.

From the meadow to the plate, discover each stage in its manufacture, guided by a know-how passed on with passion. You’ll discover how the milk from our cows, fed on our land, becomes this unique cheese, rich in character and true to its origins. Click here to visit the farm!

Frequently asked questions

Where can you buy Bergues cheese?
Several points of sale are available:
- Go to“LA FERME TOP” in Pitgam
- Aux saveurs fromagères” in Bergues
At the weekly Terre de Flandre Tourisme markets
Where can you buy Miellerie du Zyckelin products?
Directly at the farm or at Terre de Flandre Tourisme in Bergues
Where can I buy "Bêl'ici" products?
Rendezvous at “La Ferme de l’Haezepoël